This utility cook job description template has 2 pages and is a MS Word file type listed under our human resources documents.
Page 1 JOB DESCRIPTION UTILITY COOK Brief description The position of utility cook consists of performing various tasks in the kitchen; preparing food and ingredients, operating and cleaning kitchen equipment such as food warmers, grinders and mixers, working on plate preparation, and maintaining cleanness of the kitchen and service areas. Tasks • Preparing appetizers, salads, desserts and baking cookies and muffins; • Working floor for special events, carving meat, working pasta and omelette stations; • Assisting lead cook; • Assister des sous-chefs; • Disassembling, cleaning and reassembling kitchen equipment; • Operating grinders, tenderizers, ranges, griddles, fryers, broilers and toasters; • Identifying needs and requesting tool and equipment repairs; • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; • Monitoring produ
This utility cook job description template has 2 pages and is a MS Word file type listed under our human resources documents.
Page 1 JOB DESCRIPTION UTILITY COOK Brief description The position of utility cook consists of performing various tasks in the kitchen; preparing food and ingredients, operating and cleaning kitchen equipment such as food warmers, grinders and mixers, working on plate preparation, and maintaining cleanness of the kitchen and service areas. Tasks • Preparing appetizers, salads, desserts and baking cookies and muffins; • Working floor for special events, carving meat, working pasta and omelette stations; • Assisting lead cook; • Assister des sous-chefs; • Disassembling, cleaning and reassembling kitchen equipment; • Operating grinders, tenderizers, ranges, griddles, fryers, broilers and toasters; • Identifying needs and requesting tool and equipment repairs; • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; • Monitoring produ
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