Utility Cook Job Description Template

This utility cook job description template has 2 pages and is a MS Word file type listed under our human resources documents.

Sample of our utility cook job description template:

JOB DESCRIPTION UTILITY COOK Brief description The position of utility cook consists of performing various tasks in the kitchen; preparing food and ingredients, operating and cleaning kitchen equipment such as food warmers, grinders and mixers, working on plate preparation, and maintaining the cleanness of the kitchen and service areas. Tasks Preparing appetizers, salads, desserts and baking cookies and muffins; Working floor for special events, carving meat, working pasta and omelet stations; Assisting lead cook; Assister des sous-chefs; Disassembling, cleaning and reassembling kitchen equipment; Operating grinders, tenderizers, ranges, griddles, fryers, broilers and toasters; Identifying needs and requesting tool and equipment repairs; Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices; Monitoring product use throughout the serving period to prevent overproduction or early depletion; Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; Qualifications and requirements