This server job description template has 2 pages and is a MS Word file type listed under our human resources documents.
JOB DESCRIPTION SERVER Brief Description The position of Server at [RESTAURANT NAME] involves delivering excellent customer service, taking orders, serving food and beverages, and ensuring a memorable dining experience for guests. As a Server, you will play a key role in maintaining the overall satisfaction of customers and contributing to the smooth operation of the restaurant. Tasks Greet guests warmly, escort them to their tables, and present menus. Take food and drink orders accurately, considering dietary restrictions and preferences. Provide recommendations on menu items and answer questions about the menu. Relay orders to the kitchen and ensure timely delivery of food and beverages to tables. Check on guests to ensure satisfaction, address any concerns, and fulfill additional requests. Process payments accurately, handle cash transactions, and manage cash registers. Set up and reset tables efficiently, ensuring proper tableware and condiments. Collaborate with kitchen staff, bartenders, and other servers to ensure smooth service. Maintain a clean and organized dining area, including clearing tables and bussing dishes. Follow health and safety guidelines, including proper food handling and hygiene practices. Qualifications and Requirements High school diploma or equivalent. Formal training in hospitality or restaurant service is a plus. Proven experience as a Server or in a similar role, demonstrating exceptional customer service. Knowledge of food and beverage menus, including ingredients and preparation methods
This server job description template has 2 pages and is a MS Word file type listed under our human resources documents.
JOB DESCRIPTION SERVER Brief Description The position of Server at [RESTAURANT NAME] involves delivering excellent customer service, taking orders, serving food and beverages, and ensuring a memorable dining experience for guests. As a Server, you will play a key role in maintaining the overall satisfaction of customers and contributing to the smooth operation of the restaurant. Tasks Greet guests warmly, escort them to their tables, and present menus. Take food and drink orders accurately, considering dietary restrictions and preferences. Provide recommendations on menu items and answer questions about the menu. Relay orders to the kitchen and ensure timely delivery of food and beverages to tables. Check on guests to ensure satisfaction, address any concerns, and fulfill additional requests. Process payments accurately, handle cash transactions, and manage cash registers. Set up and reset tables efficiently, ensuring proper tableware and condiments. Collaborate with kitchen staff, bartenders, and other servers to ensure smooth service. Maintain a clean and organized dining area, including clearing tables and bussing dishes. Follow health and safety guidelines, including proper food handling and hygiene practices. Qualifications and Requirements High school diploma or equivalent. Formal training in hospitality or restaurant service is a plus. Proven experience as a Server or in a similar role, demonstrating exceptional customer service. Knowledge of food and beverage menus, including ingredients and preparation methods
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