This food preparation worker job description template has 2 pages and is a MS Word file type listed under our human resources documents.
JOB DESCRIPTION FOOD PREPARATION WORKER Brief description The position of food preparation worker consists of performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Tasks Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving; Cut, slice or grind meat, poultry, and seafood to prepare for cooking; Distribute food to waiters and waitresses to serve to customers; Distribute menus to hospital patients, collect diet sheets, and deliver food trays; Keep records of the quantities of food used; Load dishes, glasses, and tableware into dishwashing machines; Mix ingredients for green salads, fruit salads, vegetable salads, and pasta salads; Take reservations over the phone; Understand government health, hotel or food service regulations; Work on assembly lines adding cutlery, napkins, food, and other items to trays. Qualifications and requirements
This food preparation worker job description template has 2 pages and is a MS Word file type listed under our human resources documents.
JOB DESCRIPTION FOOD PREPARATION WORKER Brief description The position of food preparation worker consists of performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. Tasks Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving; Cut, slice or grind meat, poultry, and seafood to prepare for cooking; Distribute food to waiters and waitresses to serve to customers; Distribute menus to hospital patients, collect diet sheets, and deliver food trays; Keep records of the quantities of food used; Load dishes, glasses, and tableware into dishwashing machines; Mix ingredients for green salads, fruit salads, vegetable salads, and pasta salads; Take reservations over the phone; Understand government health, hotel or food service regulations; Work on assembly lines adding cutlery, napkins, food, and other items to trays. Qualifications and requirements
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