This covid 19 policy in the workplace template has 2 pages and is a MS Word file type listed under our human resources documents.
COVID-19 POLICY IN THE WORKPLACE PRECAUTIONS ON THE PREMISES Workers should not enter the worksite past the screening area if any of the following are present: Symptoms of COVID-19 Fever of 100.4 degrees Fahrenheit (oF) or higher, or report feeling feverish Undergoing evaluation for COVID-19 (such as pending viral test) Diagnosis of COVID-19 during the prior 10 days Close contact with someone with COVID-19 during the prior 14 days Workers may be asked to have their temperature taken upon entering the screening area. Employees are required to sanitize their hands upon entry to the premises, using the hand sanitizer available at the entrance. Employees must always keep a 2-meter distance from other employees/staff/personnel and are encouraged to wear masks when on the premises or gathering in groups. Employees must wash or sanitize their hands after touching common surfaces including tables, keyboards, computer mice, kitchen appliances, company printers and phones, doorknobs and elevator buttons. Key times for employees to clean their hands include: Before and after work shifts Before and after work breaks After blowing their nose, coughing, or sneezing After using the restroom Before eating or preparing food After putting on, touching, or removing cloth face coverings Individuals are required to wipe down company equipment after each use, including printers, company coffee machines, refrigerators, and other kitchen appliances. TESTING AND QUARANTINE Employees who have symptoms should notify their supervisor immediately and stay home. People with any signs or symptoms of COVID-19 and all close contacts of persons with COVID-19 should get tested immediately.
This covid 19 policy in the workplace template has 2 pages and is a MS Word file type listed under our human resources documents.
COVID-19 POLICY IN THE WORKPLACE PRECAUTIONS ON THE PREMISES Workers should not enter the worksite past the screening area if any of the following are present: Symptoms of COVID-19 Fever of 100.4 degrees Fahrenheit (oF) or higher, or report feeling feverish Undergoing evaluation for COVID-19 (such as pending viral test) Diagnosis of COVID-19 during the prior 10 days Close contact with someone with COVID-19 during the prior 14 days Workers may be asked to have their temperature taken upon entering the screening area. Employees are required to sanitize their hands upon entry to the premises, using the hand sanitizer available at the entrance. Employees must always keep a 2-meter distance from other employees/staff/personnel and are encouraged to wear masks when on the premises or gathering in groups. Employees must wash or sanitize their hands after touching common surfaces including tables, keyboards, computer mice, kitchen appliances, company printers and phones, doorknobs and elevator buttons. Key times for employees to clean their hands include: Before and after work shifts Before and after work breaks After blowing their nose, coughing, or sneezing After using the restroom Before eating or preparing food After putting on, touching, or removing cloth face coverings Individuals are required to wipe down company equipment after each use, including printers, company coffee machines, refrigerators, and other kitchen appliances. TESTING AND QUARANTINE Employees who have symptoms should notify their supervisor immediately and stay home. People with any signs or symptoms of COVID-19 and all close contacts of persons with COVID-19 should get tested immediately.
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